Spheres of ice are preferred over their clunky cubical cousins since the decreased surface area results in the ice melting slower, cooling the whiskey but not diluting it with water.
Scientific research has proved the lower the surface area relative to volume, the longer the melt time. At Oak & Cask this is the scientific principal known as
drink whiskey the way you savor it.
Additionally, preparing your craft Scotch, Bourbon or Whiskey Cocktail with a hand pressed ice sphere lets men know you take your mixology seriously and lets the world know you are a man worth his salt!
Nothing beats the understated elegance of an Oak & Cask Ice Press.
